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Old-Fashioned Butter Tarts
Ingredients
  • subheading: For the tart pastry:
  • 2¼ cups cake and pastry flour
  • ½ teaspoon kosher salt
  • 1 tablespoon golden yellow sugar
  • ½ cup butter, cold
  • ½ cup vegetable shortening, cold
  • 1 egg, room temperature
  • 1 tablespoon white vinegar
  • 6 to 8 tablespoons cold water
  • extra flour for rolling the pastry
  • subheading: For the filling:
  • ¾ cup dark brown sugar
  • ¼ cup corn syrup
  • ¼ cup butter, melted
  • 2 eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • subheading: Optional:
  • ½ cup dried currants
  • ½ cup pecans, chopped
Steps
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