Double Tofu Curry (High Protein)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 onion

4 cloves garlic

1 tbsp fresh ginger

2 tsp ground coriander

2 tsp turmeric powder

1 tsp ground cumin

1 tsp chilli powder

2 tbsp tomato puree

400g tinned chopped tomatoes

300g silken tofu

1 tsp garam masala

¾ cup petit pois

400g super-firm tofu

2 tbsp cornflour (cornstarch)

1 tbsp curry powder

Oil

Salt

Note: Ingredients may have been altered from the original.

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