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Ingredients
  • 30 threads saffron lightly crushed, about ½ tsp
  • ¼ cup neutral oil high heat such as grapeseed preferred
  • 2 links Spanish chorizo sliced
  • 4 bone in skin on chicken thighs
  • 10 to 12 large shrimp peeled and deveined
  • 1 small onion minced, about 1 cup
  • 3 cloves garlic crushed
  • 3 medium tomatoes diced or grated, about 2 cups, see notes
  • 1 tbsp smoked paprika
  • 6 cups chicken broth no sodium preferred
  • 2.5 cups bomba rice
  • 1 red or orange pepper sliced into 1" strips
  • 12 clams
  • subheading: Special Equipment:
  • medium-sized paella pan
Steps
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