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Ingredients
  • 1 lb. of cooked large shrimp (thawed and tails removed)
  • 2 T. butter
  • 3 cloves of garlic, minced
  • 1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)
  • pinch of crushed red pepper
  • salt and pepper
  • 2 t. light brown sugar
  • 1 c. of half and half (plus a splash more)
  • 3 T. fresh parsley or 1 t. dried parsley
  • ΒΌ c. (heaping) of freshly grated Parmesan cheese (plus extra cheese for topping)
  • 8 oz. cooked linguine
Steps
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