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Smothered & Stuffed Meatloaves with Potato Wedges
Bad version of smothered and stuffed: that feeling after leaving your grandma’s house. (Sorry, Grammy.) Good version of smothered and stuffed: these marvelous meatloaves!!! The personal-sized treasures are bursting with melty pepper jack and adorned with caramelized peppers and onions. After one bite, even Grammy would agree.
Ingredients
  • Potatoes, 12 oz.
  • Green Bell Pepper, 1
  • Onion, 1
  • Fry Seasoning
  • White Bread
  • Ground Beef, 8 oz.
  • Shredded Pepper Jack
  • Dijon Mustard
  • Cooking Oil
  • Butter
  • Brown Sugar
  • Ketchup
  • Kosher Salt
  • Pepper
Note: Ingredients may have been altered from the original.
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