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Brett's Slow Cooker Loaded Baked Potato Soup
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 6 servings
  • 3 pounds red potatoes, unpeeled, cut into ½-inch cubes
  • 2 (14.5 ounce) cans chicken broth
  • 1 white onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) package crisp cooked bacon, crumbled
  • ¾ cup half-and-half
  • ¾ cup shredded Cheddar cheese, plus more for garnish
  • ½ cup sour cream, plus more for garnish
  • 3 tablespoons minced fresh chives (Optional)
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