Sweet and Spicy Carnitas Tacos

jenneatsgoood.com

Suzanne Clark

subheading: For the carnitas:

2 lbs pork shoulder or pork butt

2 tbsp coconut sugar

2 tsp ground cumin

2 tsp kosher salt

2 tsp dried oregano

1 tsp black pepper

½ cup orange juice (about 2 oranges)

¼ lime juice (about 2 limes)

3 tbsp hot sauce of chili sauce, like this or this, plus additional for topping

4 garlic cloves, minced

1 yellow onion, chopped

10 to 12 corn, almond flour, or chickpea flour tortillas

2 to 3 limes, quartered for serving

subheading: For the avocado salsa:

1 ripe avocado, peeled, pitted, & diced

1 roma tomato, diced

¼ cup finely diced red onion

⅓ cup fresh chopped cilantro, packed

juice of 1 lime

1 tsp kosher salt

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