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Ingredients
  • 2 tablespoons granulated sugar
  • 1 tablespoon sherry vinegar
  • 2 tablespoons unsalted butter, softened, divided
  • ½ cup yellow onion
  • 1 tablespoon chopped fresh thyme, plus more for garnish
  • 1 teaspoon kosher salt
  • 1 pound multicolored cherry tomatoes, halved lengthwise (about 2 cups)
  • 1 tablespoon grated Parmesan cheese, plus more for garnish
  • 1 frozen puff pastry sheet (from 1 [17.3-ounce] pkg.), thawed
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