Butter Tutmanik with Feta Cheese

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

water - 1 cup

yeast - 1 packet, dry

ayran - 1 cup

honey - 1 tbsp

oil - 3 tbsp

eggs - 1 1 for smearing

salt - 1 tbsp

flour - 3 cups (700 g)

feta cheese - 5.5 oz (150 g)

butter - 1 tbsp

Directions at bonapeti.com

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