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Grilled Veggie Salad
Ingredients
  • 2 ears corn
  • 2 red bell peppers, quartered
  • 2 zucchini, cut into ½-inch spears
  • 2 yellow squash, cut into ½-inch spears
  • 1 red onion, cut into ½-inch slices
  • A double batch of Classic Dijon Dressing
  • Celtic sea salt, to taste
  • Dash cayenne
  • 1 head field lettuce, torn into bite-size pieces
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 bunch fresh dill, chopped
  • Juice of 1 lemon, or to taste
Steps
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