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Buttermilk-Baked Chicken
Ingredients
  • 2 cups buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hot sauce, such as Tabasco
  • 2 teaspoons paprika
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 onion, coarsely chopped
  • 5 garlic cloves, smashed
  • 4 (6-ounce) skinless boneless chicken breast halves
  • 2 cups panko (Japanese-style) breadcrumbs
  • freshly ground black pepper
  • 2 tablespoons canola oil
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