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Italian Baked Chicken and Potatoes
Ingredients
  • 1 whole young chicken (about 4 to 5 pounds) cut into pieces and dried very well
  • 6 medium potatoes cubed into 1" pieces
  • 6 cloves garlic minced
  • 1 medium onion diced
  • ½ cup minced flat-leaf Italian parsley
  • ½ cup grated Parmigiano Reggiano cheese
  • 2 teaspoons dried oregano
  • ¾ cup olive oil divided
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
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