https://www.copymethat.com/r/k54dhfaf4q/almond-cake/
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k54dhfaf4q
2024-10-10 04:21:02
Almond Cake
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This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil. It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap. It's excellent on its own, but we also like it with poached pears or grilled figs. —Mark Bittman and Sam Sifton
Ingredients
- 1 small to medium orange
- 1 lemon
- 6 ounces raw almonds
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 4 eggs
- ½ teaspoon salt
- 1½ cups sugar
- ⅔ cup olive oil
- Confectioners’ sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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