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Ingredients
  • Dough
  • 3 ¾ cup (450g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ cup (50g) granulated sugar
  •  
  • 4 teaspoons instant yeast
  •  
  • 1 ½ teaspoons table salt
  •  
  • 5 tablespoons (71g) water
  •  
  • 4 large eggs
  •  
  • 12 tablespoons (170g) unsalted butter, cold; cut into tablespoons
  •  
  • Filling
  • ¾ cup (160g) dark brown sugar, packed
  •  
  • 2 tablespoons (15g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 tablespoon cinnamon
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  • ⅛ teaspoon table salt
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  • 4 tablespoons (57g) unsalted butter, melted
  •  
  • 1 tablespoon water
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  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • Glaze
  • 1 ¼ cups (142g) confectioners' sugar
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  • ½ teaspoon King Arthur Pure Vanilla Extract
  •  
  • 2 to 3 tablespoons (28g to 43g) milk or water
Steps
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