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Caesar Salad with Potato Chips
Ingredients
  • 2 (5-ounce) packages baby romaine lettuce heads, cut into ½-inch pieces (about 8 cups)
  • ½ cup Caesar-Style Dressing or store-bought dressing
  • 4 cups sour cream-and-onion kettle-cooked potato chips, divided (about 2 (4-ounce) bags)
  • 1 ounce Parmesan cheese, grated (about ¼ cup), plus more for topping
Steps
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