https://www.copymethat.com/r/k50y3gy6ly/creamy-pumpkin-pasta/
143418424
gezanab
k50y3gy6ly
2024-09-19 09:01:07
Creamy Pumpkin Pasta
loading...
X
Ingredients
- 16 oz pasta, I used rigatoni
- ½ cup salted butter
- 12 fresh sage leaves
- ½ yellow onion, chopped (about 1 cup)
- 3 cloves of garlic, minced
- 1 cup unsweetened almond milk
- ½ cup vegetable broth, I used low-sodium
- 1 15 ounce can pumpkin puree
- 1 teaspoon sea salt, plus more to taste
- ½ teaspoon black pepper, plus more to taste
- ½ cup shredded parmesan cheese, plus more for serving
- 2 to 3 cups fresh baby spinach
- For serving: pepitas, fresh sage, fresh parmesan cheese, cracked black pepper
Steps
Directions at eatingbirdfood.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!