https://www.copymethat.com/r/k4udig266m/the-ultimate-mcrib/
144468986
m156sra
k4udig266m
2024-11-10 20:57:13
The Ultimate Mcrib
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Ingredients
- 1 slab leftover cooked baby back ribs
- 1 large onion, sliced or chopped
- 6 sandwich pickle slices
- 3 quality buns
- subheading: Notes:
- About the ribs. You can use either baby backs or spare ribs or St. Louis Cut. Baby backs are slightly leaner. Make my Last Meal Ribs yourself, or use leftovers from a trip to your favorite rib joint.
- Sauce is optional. I skipped the sauce because the small amount remaining from the original cook is enough for me. No need to hide this meat! But if you must, keep it to no more than 2 tablespoons per sammie. And for real goodness sake, make your own! At a certain age, every adult should have a signature home made barbecue sauce that guests can marvel over. There are numerous regional variations, from the typical tomato and molasses style of Kansas City to the mustardy sauces of South Carolina to the vinegary sauces of North Carolina to the thin tomato soupy sauces of the Texas Hill Country. Click here for your choice of barbecue sauce recipes.
- About the pickles. You can buy them, or better still, make them yourself. They're easy, and you don't get any of the preservatives.
- About the buns. I like a serious bun like a brioche or pretzel roll, as in the picture at the top of the page.
Steps
Directions at amazingribs.com
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