https://www.copymethat.com/r/k4r7eoh2kz/pumpkin-spice-latte-cake/
145633169
ptcyoe7
k4r7eoh2kz
2024-11-08 11:17:29
Pumpkin Spice Latte Cake
loading...
X
Ingredients
- subheading: FOR THE PUMPKIN CAKE:
- 2 ¼ cups (281 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 10 tbsp (140 g) unsalted butter, softened
- 1 ½ cups (300 g) granulated white sugar
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- ½ cup (120 ml) buttermilk, at room temperature
- 1 cup (244 g) canned pumpkin puree, at room temperature
- subheading: FOR THE LATTE SOAK:
- ¼ cup espresso or strong coffee
- ⅓ cup (80 ml) whole milk
- ½ cup (150 g) sweetened condensed milk
- ¼ tsp pumpkin pie spice
- 1 tsp vanilla extract
- subheading: FOR THE ESPRESSO CREAM CHEESE FROSTING:
- 1 cup (224 g) unsalted butter, softened
- 8 oz (226 g) cream cheese, cold
- 2 cups (260 g) powdered sugar
- 1 ½ tsp vanilla extract
- 2 tsp instant espresso powder
- 1 ½ tsp pumpkin pie spice
Steps
Directions at inbloombakery.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!