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Ingredients
  • subheading: FOR THE HONEY-LEMON SYRUP (MAKES ½ CUP, ENOUGH FOR 4 DRINKS):
  • 1 medium lemon
  • ¼ cup honey
  • ¼ cup water
  • 1 pinch kosher salt
  • subheading: FOR EACH COCKTAIL:
  • 1 ounce lemon juice
  • ½ medium jalapeño pepper
  • 2 ounces gin
  • 1 ounce honey-lemon syrup (recipe above)
  • Ice
  • Shop Recipe
Note: Ingredients may have been altered from the original.
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