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Chipotle Tofu & Pineapple Skewers
Ingredients
  • 1 lb. firm or extra-firm tofu, drained and cut into 1" cubes
  • 3 guajillo chiles, stems and seeds removed and torn into small pieces
  • 1 cup boiling water
  • ½ medium white onion, chopped
  • ¼ c. white vinegar
  • 4 garlic cloves
  • 1 tbsp. annatto paste (also called achiote paste)
  • 1 chopped chipotle chili en adobo (2 ½ tsp. from 1 can)
  • 2 tsp. dried oregano
  • 1 ½ tsp. granulated sugar
  • ¼ c. extra-virgin olive oil
  • 3 c. pineapple chunks (cut into 1" cubes)
  • Lime wedges, for serving
Note: Ingredients may have been altered from the original.
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