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Pineapple Coconut Cake
Ingredients
  • subheading: Cake:
  • ¾ cup unsalted butter, at room temperature
  • ½ cup vegetable oil
  • 2 cups white sugar
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3 cups self-rising flour
  • 1 cup unsweetened coconut milk
  • ½ cup pineapple juice
  • subheading: Icing:
  • ¼ cup confectioners' sugar, or more as needed
  • ¼ cup pineapple juice
  • 1 cup unsalted butter, softened
  • 1 teaspoon coconut extract
  • ¼ cup shredded coconut
  • 1 (20 ounce) can crushed pineapple, drained
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