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Ingredients
  • subheading: For the Fajitas:
  • 1 pound thinly sliced (around ¼ to ½ inch) flank steak, sliced across the grain
  • 3 bell peppers (orange, green, and yellow), thinly sliced
  • 1 small red onion, thinly sliced
  • subheading: Marinade:
  • ⅓ cup olive oil
  • ¼ cup fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 teaspoon salt, plus more to taste
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes or cayenne pepper (optional)
  • subheading: For Serving:
  • cilantro
  • avocado
  • flour tortillas
  • limes
  • pico/salsa
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