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Ingredients
  • 2 medium Bananas - fresh (or ripe but the cookie will be much sweeter) 118 g, 4.2 oz each banana, unpeeled banana
  • ⅓ cup Maple Syrup - or agave syrup or liquid syrup you like
  • 1 cup Spelt Flour - or all-purpose flour
  • subheading: Adds on - optional but recommended:
  • ⅓ cup Vegan Dark Chocolate Chips
  • ¼ teaspoon Baking Powder - for light and fluffy cookies
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Salt
Steps
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