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Red-And-White Mostaccioli
Ingredients
  • subheading: Alfredo Sauce:
  • ½ cup 1 stick butter
  • 1 3-ounce package cream cheese
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese
  • Salt and ground black pepper
  • subheading: RED-AND-WHITE MOSTACCIOLI:
  • 1 pound uncooked mostaccioli
  • 1 26-ounce jar meatless spaghetti sauce or 3 cups homemade sauce, divided
  • 3 cups shredded mozzarella cheese divided
Steps
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