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Buttery Balsamic Chicken
Ingredients
  • subheading: Balsamic-Marinated Chicken:
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons kosher salt
  • 2 boneless, skinless chicken breasts (about 1 pound total), halved horizontally
  • subheading: Balsamic Butter:
  • ¼ cup (½ stick) butter, divided
  • 2 tablespoons balsamic, plus more for drizzling
  • Kosher or flaky salt, for sprinkling
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