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Roasted Cauliflower and Blue Cheese Soup
Ingredients
  • 1 whole cauliflower, trimmed, outside leaves removed
  • 2 tbsp butter, melted
  • salt and freshly ground black pepper
  • 6 cups vegetable stock
  • 100 g blue cheese, crumbled
  • 3 tbsp chopped parsley
  • 2 cups milk
  • ½ cup cream
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