배추 겉절이 Baechu Geotjeori (Fresh Kimchi)

koreanbapsang.com

Sarina Chan

1 small about 2.5 pounds baechu, (napa cabbage)

3 tablespoons coarse sea salt less if using finer salt

2 scallions

2 ounces buchu garlic chives, cut into 2-inch pieces - optional

a few stalks minari water dropwort, cut into 2-inch pieces - optional

Seasoning

4 tablespoons gochugaru Korean red chili pepper flakes

3 tablespoons myulchi aekjeot 멸치액젓 (fish sauce)

1 tablespoon corn syrup or Korean rice syrup

1 tablespoon maesil cheong 매실청 (Korean plum syrup) - or a bit more corn syrup

1 tablespoon minced garlic

1 teaspoon finely grated ginger

1 teaspoon sesame seeds

Directions at koreanbapsang.com

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