Kielbasa Potato Soup

1 lb smoked kielbasa, cut into half-moon slices

6 medium russet potatoes, peeled and diced

1 ½ cups sweet corn (frozen or fresh)

4 cups chicken or vegetable broth

2 celery stalks, finely chopped

1 medium carrot, shredded or julienned

1 small onion, finely diced

3 cloves garlic, minced

½ tsp smoked paprika

½ tsp garlic powder

½ tsp dried thyme

Salt and pepper, to taste

1 cup half-and-half or heavy cream

1 cup sharp white cheddar cheese, shredded

1 tbsp olive oil

Fresh parsley, for garnish

Directions at cook.recipesmomy.com

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