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Vanilla-Brown Butter Sablé Cookies
Ingredients
  • 2 ½ cups unsalted butter (20 ounces)
  • 1 ½ cups granulated sugar, divided
  • ¾ cup unsifted powdered sugar (3 ounces)
  • 5 large egg yolks
  • 1 tablespoon vanilla extract (such as Heilala)
  • 4 ¼ cups all-purpose flour (18 ⅛ ounces), sifted
  • 2 teaspoons kosher salt
  • 1 large egg white, beaten
  • ¾ teaspoon sel gris or other crunchy sea salt, divided
Steps
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