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Greek White Bean Soup (Fasolada)
Ingredients
  • 6
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
  • 1
  • LARGE RED ONION, CHOPPED
  • 3
  • MEDIUM CELERY STALKS, CHOPPED
  • 3
  • MEDIUM CARROTS, PEELED AND CHOPPED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 4
  • MEDIUM GARLIC CLOVES, MINCED
  • TEASPOON RED PEPPER FLAKES
  • 3
  • TABLESPOONS TOMATO PASTE
  • 1
  • POUND DRIED CANNELLINI BEANS, SOAKED AND DRAINED (SEE NOTE)or 4 cans beans
  • QUARTS LOW-SODIUM CHICKEN BROTH 1½ qts broth when using canned beans
  • 4
  • TEASPOONS RED WINE VINEGAR
  • CUP FINELY CHOPPED FRESH FLAT-LEAF PARSLEY
  • CUP PITTED KALAMATA OLIVES, CHOPPED
  • 2
  • OUNCES FETA CHEESE, CRUMBLED (½ CUP)
Note: Ingredients may have been altered from the original.
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