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Super-Simple Strawberry Cake
Ingredients
  • subheading: Strawberry topping:
  • 2 cups (334g) strawberries, sliced ¼" thick
  • 2 tablespoons (25g) granulated sugar, divided
  • pinch of table salt
  • subheading: Cake:
  • 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
  • 1 ¾ teaspoons baking powder
  • ½ teaspoon table salt
  • 6 tablespoons (85g) unsalted butter, at room temperature
  • 1 cup (198g) granulated sugar
  • zest of 1 lemon
  • ¼ to ½ teaspoon nutmeg, to taste
  • 2 large eggs, at room temperature
  • ½ cup (113g) sour cream
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • subheading: Sour cream whip:
  • ½ cup (113g) heavy cream, cold
  • 2 tablespoons (28g) sour cream
  • 1 to 2 tablespoons (7g to 14g) confectioners' sugar, to taste
  • ½ teaspoon King Arthur Pure Vanilla Extract
Note: Ingredients may have been altered from the original.
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