https://www.copymethat.com/r/k34Evp7c2/restaurant-style-linguine-with-clams/
65393087
OGPYGRn
k34Evp7c2
2024-11-16 15:53:49
Restaurant-Style Linguine with Clams
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Ingredients
- Kosher salt
- 1 pound linguine
- 6 tablespoons extra-virgin olive oil
- ½ cup finely chopped shallots, from 2 shallots
- 6 cloves garlic, coarsely chopped
- 1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note)
- ½ teaspoon red pepper flakes
- 2 pounds Littleneck clams (40 to 45), scrubbed
- ¼ cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped
- 3 tablespoons unsalted butter
- 1 teaspoon lemon zest, from 1 lemon, plus more to taste
- 1 tablespoon lemon juice, from 1 lemon, plus more to taste
Steps
Directions at onceuponachef.com
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