Pasta Primavera

recipetineats.com

Molly

300g / 10 oz linguine (fettucine, or other long and flat pasta, Note 1)

subheading: VEGETABLES (NOTE 2):

150g / 5oz white mushrooms , sliced 0.4cm / 1/6″ thick (~8 pieces)

½ large zucchini , cut into 0.5cm / 0.2" rounds (100g/4 oz piece)

1 bunch broccolini

1 ½ cup snow peas (~10 pieces, 75g/2.5oz)

1 bunch green asparagus (~8 to 10)

1 cup green peas , defrosted

10 cherry tomatoes , cut in half

2 garlic cloves , finely minced

subheading: CREAM SAUCE:

5 tbsp / 75 g unsalted butter

1 cup thickened / heavy cream (Note 3)

½ cup Parmigiano reggiano , finely grated (sub regular parmesan, Note 4)

subheading: COOKING:

3 tbsp extra virgin olive oil

⅓ cup pasta cooking water , scoop out just before draining (Note 6)

1 tsp cooking/kosher salt

¼ tsp black pepper

½ cup fresh basil leaves , finely sliced (Note 5)

2 tbsp pinenuts , toasted (Note 7)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer