No Knead Multigrain Bread

aberdeenskitchen.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

subheading: UNITS USM:

subheading: SCALE:

subheading: FOR THE BREAD:

1 ½ cups all purpose, unbleached flour

1 ½ cups whole wheat flour

1 ¾ teaspoons coarse salt

½ teaspoon active dry yeast

¼ teaspoon white sugar (to activate yeast)

1 ½ cups warm water (around 110°F)

3 tablespoons pepitas

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1 tablespoon flax seeds

subheading: FOR THE TOPPING:

1 tablespoon pepitas

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1 teaspoon flax seeds

Milk, for brushing*

Directions at aberdeenskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer