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Bucatini Alla Carbonara
Ingredients
  • Kosher salt
  • 6 ounces bucatini or perciatelli
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces pancetta, sliced ¼-inch thick and cut into ¼-inch dice
  • 1 shallot, very finely chopped
  • 1 garlic clove, very finely chopped
  • 1 cup heavy cream
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 4 large egg yolks
  • 2 tablespoons coarsely chopped parsley
  • Freshly ground black pepper
Steps
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