https://www.copymethat.com/r/k2q7b2q98u/roast-quail-with-bacon-peas-and-mint/
142751073
7omb2lm
k2q7b2q98u
2024-11-01 20:35:59
Roast Quail with Bacon, Peas and Mint
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Ingredients
- 60 ml (¼ cup) olive oil
- 6 quail (about 250gm each)
- 20 gm butter, coarsely chopped
- 1 onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 6 smoky streaky bacon rashers, 3 coarsely chopped
- 2 tbsp thyme, plus extra to serve
- 250 ml dry white wine
- 250 ml (1 cup) chicken stock
- 150 gm frozen peas
- ½ cup (loosely packed) mint
Steps
Directions at gourmettraveller.com.au
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