Szechuan Beef

chilipeppermadness.com

Patricia B

subheading: FOR THE SZECHUAN BEEF:

1 pound flank steak sliced into bite-sized pieces - you can use other cuts of beef. See the recipe notes.

Salt and pepper to taste

1 tablespoon sesame oil or use olive oil

1 large bell pepper chopped

2 jalapeno pepper chopped (optional for spicy - use serrano peppers for extra!)

10 dried chile de arbol peppers - optional for extra spicy - or use japones or other dried peppers you love

1 tablespoon Szechuan peppercorns - or use black peppercorns

subheading: FOR THE SZECHUAN SAUCE:

¼ cup soy sauce

¼ cup oyster sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon ground ginger - fresh minced ginger is good too

1 tablespoon honey or more for sweeter

1 tablespoon chili garlic sauce

1 teaspoon garlic powder - fresh minced garlic is good too

1 teaspoon sriracha or more to taste

1 teaspoon crushed red pepper flakes

½ cup chicken stock

1 to 2 tablespoons cornstarch for thickening

½ to 1 teaspoon szechuan peppercorns lightly toasted and ground or use black peppercorns instead

½ to 1 teaspoon Chinese 5 spice

subheading: FOR SERVING:

Cooked white rice or noodles, spicy chili flakes, chopped green onion, toasted sesame seeds

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