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Korean Corn Dog Recipe (Crispy and Cheesy)
Ingredients
  • subheading: FOR BATTER:
  • 3 ½ cups (420 g) all-purpose flour
  • 1 ¾ cup 2 tbsp (450 ml) water, lukewarm
  • 1 tbsp instant yeast
  • 3 tbsp sugar
  • 1 tsp salt
  • subheading: FOR CORN DOGS:
  • 8 sausages or hot dogs
  • 4 to 6 sticks low moisture mozzarella cheese, or cheese blocks
  • 4 pieces American cheese slices, individually wrapped, optional
  • 12 oz (340 g) frozen french fries, about 4 cups when cut into small pieces, optional
  • 2 cups (120 g) panko breadcrumbs
  • oil, for deep-frying
  • sugar
  • ketchup
  • mustard
  • subheading: EQUIPMENT:
  • bamboo hotdog skewers
Steps
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