Mother's Ham Casserole

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. —Linda Childers, Murfreesboro, Tennessee

2 cups cubed peeled potatoes

1 large carrot, sliced

2 celery ribs, chopped

3 cups water

2 cups cubed fully cooked ham

2 tablespoons chopped green pepper

2 teaspoons finely chopped onion

7 tablespoons butter, divided

3 tablespoons all-purpose flour

1-½ cups 2% milk

¾ teaspoon salt

⅛ teaspoon pepper

1 cup shredded cheddar cheese

½ cup soft bread crumbs

Directions at tasteofhome.com

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