Thomasina Miers’ Recipe for Turmeric Chicken Rice with Peas and Habanero Allioli

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 medium chicken, jointed into wings, drumsticks, thighs and halved breasts (ask the butcher to do this for you, if need be)

Olive oil

1 large yellow onion

2 carrots

250g risotto rice

180g frozen peas

100ml manzanilla or fino

1 litre stock

subheading: For the rub:

2 tsp cumin seeds

2 tsp allspice berries

2 tsp coriander seeds

1½ tsp turmeric

1 tsp dried Mexican oregano, or 2 tsp fresh thyme leaves

½ head garlic

Salt and black pepper

subheading: To serve:

1 handful each fresh dill and parsley

1 lemon, cut into wedges

Note: Ingredients may have been altered from the original.

Directions at theguardian.com

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