Servings: Makes approximately 8 dozen

1 cup butter, softened 1 cup butter, softened
1 cup Crisco (butter flavored if possible) 1 cup Crisco (butter flavored if possible)
1 cup sugar 1 cup sugar
2 cups brown sugar 2 cups brown sugar
2 teaspoons vanilla extract 2 teaspoons vanilla extract
4 eggs 4 eggs
4 cups plus 8 tablespoons flour (545 grams) 4 cups plus 8 tablespoons flour (545 grams)
2 teaspoons baking soda 2 teaspoons baking soda
2 teaspoons salt 2 teaspoons salt
1 large package chocolate chips 1 large package chocolate chips

Preheat oven to 350°
Cream together butter, Crisco, and sugars
Add in eggs and vanilla extract and mix.
In separate bowl, combine dry ingredients. Add slowly to mixing bowl, in several step, mixing to incorporate.
Mix in chocolate chips.
Drop cookies onto baking sheet with scoop or spoon. Bake for 14 minutes, and allow to cool on pan for several minutes before placing on cooling rack.