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Ingredients
  • subheading: BANANA SIMPLE SYRUP:
  • 1 cup (200g) granulated sugar
  • ⅓ cup water
  • ⅛ teaspoon salt
  • 3 ripe bananas, cut into 1-inch pieces
  • subheading: PIE:
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • 2 large eggs
  • 2 cups whole milk
  • ¼ cup banana simple syrup
  • 2 tablespoons unsalted butter, cubed and chilled
  • ½ teaspoon vanilla extract
  • subheading: CRUST:
  • 2 cups (about 60) vanilla wafers, crushed
  • ¼ cup banana simple syrup
  • 2 tablespoons butter, melted
  • subheading: TOPPING:
  • 1 pint heavy whipping cream
  • ½ cup (64g) confectioners' sugar
  • 2 large bananas, sliced
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