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Ingredients
  • ¾ Cup Whole wheat pastry flour
  • ¾ Cup Unbleached white flour
  • 2 Tsp Baking powder
  • 1 Cup Ripe bananas, mashed
  • 1 Tbsp Egg replacer mixed in ¼ cup cold water
  • 1 Tbsp Prune puree
  • 1 Cup Non-dairy milk
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