Cinnamon Raisin Sourdough Bread

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

Dough

½ cup (113g) sourdough starter, ripe (fed) or discard

3 cups (360g) King Arthur Unbleached All-Purpose Flour

2 ½ teaspoons instant yeast

1 tablespoon granulated sugar

1 ¼ teaspoons (8g) table salt

1 large egg

5 tablespoons (71g) butter, softened

⅔ cup (152g) lukewarm water

Filling

¼ cup (50g) granulated sugar

1 ½ teaspoons cinnamon

2 teaspoons King Arthur Unbleached All-Purpose Flour

1 large egg, beaten with 1 tablespoon water

½ cup (74g) raisins

Directions at kingarthurbaking.com

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