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Crispy Hash Browns with Chile-Fried Egg
Ingredients
  • subheading: HASH BROWNS:
  • 2 to 3 scallions
  • 1 ( 220 g) medium gold potato
  • ½ teaspoon kosher salt
  • 2 tablespoons potato starch or cornstarch
  • Avocado or sunflower oil (for frying)
  • subheading: EGGS:
  • 1 to 2 tablespoons unsalted butter
  • 1 to 2 tablespoons garlic chile sauce
  • 2 eggs
  • Salt for finishing
Steps
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