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Ingredients
  • 4 eggs
  • 1 C egg substitute* (or an additional 4 whole eggs instead)
  • ¾ C shredded low-fat sharp cheddar cheese
  • ¼ C shredded Parmesan cheese
  • ¼ C cottage cheese
  • 5 oz frozen spinach, defrosted, water squeezed out and roughly chopped
  • (that’s half a standard frozen box of spinach)
  • ⅓ C roasted red peppers, diced (jarred, or make your own)
  • 1 oz finely diced ham, canadian bacon, or crumbled bacon (about ¼ to ⅓ C)
  • ¼ C sliced green onions
  • ¼ t kosher salt
  • ⅛ t black pepper
  • ½ t hot sauce
  • foil muffin tin liners OR 12 slices ham
  • note: egg substitute = 1 whole egg, so if you’re using all eggs, or some eggs and some egg whites, you can adjust accordingly.
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