https://www.copymethat.com/r/k0xb7ilxlt/smoked-mac-and-cheese/
146576164
i1n4k1b
k0xb7ilxlt
2024-10-03 11:25:36
Smoked Mac and Cheese
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Ingredients
- 1 (16 ounce) Box of elbow macaroni
- 1 stick unsalted butter, divided
- 6 tablespoons all purpose flour
- 2 cups half and half
- 1 ½ cups 2% milk
- 8 ounces Monterey jack cheese, grated
- 8 ounces gouda, grated
- 8 ounces sharp cheddar, grated
- 2 tablesppons Dijon mustard
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder, divided
- 1 teaspoon salt, or to taste
- 1 teaspoon ground pepper
- 1 heaping cup panko bread crumbs
- 1 pound bacon, cooked until crispy (optional)
- Preheat the smoker to 225ºF.
- Prepare the macaroni al dente according to package instructions; should take about 3 to 4 minutes. Drain the water and set aside.
Steps
Directions at yearroundpantry.com
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