https://www.copymethat.com/r/k0mxqkijqn/tomato-and-olive-oil-scrambled-eggs/
142725872
jjwborq
k0mxqkijqn
2024-09-08 02:03:56
Tomato and Olive Oil Scrambled Eggs
![](https://cdn.copymethat.com/media/tomato_and_olive_oil_scrambled_eggs_20240725175341253264d2f3aq.jpg)
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Ingredients
- 12 ripe plum tomatoes, confit (recipe follows) or 6 canned plum tomatoes (best quality), drained, plus 6 sun-dried tomatoes, coarsely chopped
- 2 to 3 tablespoons olive oil (less if you use tomato confit)
- 4 to 5 eggs
- Salt
- ¼ cup thick Greek yogurt
- 1 good pinch Maraş pepper or red pepper flakes, to taste
- Feta cheese, crumbled (optional)
- Good fruity olive oil, for drizzling
- 1 tablespoon chopped fresh oregano or thyme (optional)
- 2 to 3 tablespoons coarsely chopped parsley (optional)
- Toasted whole-wheat bread slices, for serving
Steps
Directions at aglaiakremezi.com
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