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Ingredients
  • 1 teaspoon sesame oil
  • ¼ cup chopped shallots
  • 2 garlic cloves, chopped
  • 4 cups low-sodium chicken broth or vegetable broth
  • 1 tablespoon reduced-sodium soy sauce
  • 12 ounces fresh or frozen shelled edamame
  • 3 cups baby spinach
  • 1 tablespoon sliced green onions, for topping
  • ¼ cup créme fraîche or light sour cream, for topping
  • freshly cracked black pepper
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