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Ingredients
  • 1 ½ lb. ground beef
  • 1 lb. hot breakfast sausage
  • 2 cloves garlic, minced
  • 2 (14.5-oz.) cans whole tomatoes
  • 2 (6-oz.) cans tomato paste
  • 4 Tbsp. dried parsley, divided
  • 2 Tbsp. dried basil
  • 2 ½ tsp. salt
  • 3 c. low-fat cottage cheese
  • 2 eggs, beaten
  • ½ c. grated (not shredded) parmesan cheese
  • 1 Tbsp. olive oil
  • 1 (1o-oz.) package lasagna noodles
  • 1 lb. sliced mozzarella cheese
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